cooking

S’more Dip: A Recipe You Can’t Screw Up

Look, I’ve had my share of #CookingFails in my lifetime. The following recipe for s’more dip IS NOT ONE OF THEM. Just make this one time, and you’ll ask yourself, “where has this been all of my life?” INGREDIENTS: graham crackers marshmallows semi-sweet chocolate chips METHOD: In small stovetop saucepan, melt chocolate chips on low heat until smooth. Do not burn. Preheat oven to 350 degrees. Cover melted chocolate chips with marshmallows. Bake saucepan in oven for 5-10 minutes, or until melted marshmallows are golden brown. Serve…

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Celi Cooks: That’s a Layered Pizza Pie!

I’ve baked homemade pizzas for years, but a recent episode of Man vs. Food I found on The Food Network convinced me that I might have been doing it wrong all along. The episode focused on an NYC pizza joint that serves an epic pizza the Sicilian way. A big twist here: sauce on top of the pizza, not on the bottom. I’m not Italian (Celi is a name I received when I married my Filipino-American husband), so this concept seemed new…

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Celi Cooks: Bacon Wrapped Water Chestnuts

For the recent holiday, I got a little bit creative in the kitchen. We invited my parents over for a simple Christmas dinner on the 25th, but I didn’t want it to be the typical night at home. I took a look at my menu and decided to kick it up a few notches in the appetizer department. One way I did that was with bacon wrapped water chestnuts. It’s a simple appetizer that packs big punches on flavor and…

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Celi Cooks: Sassy Bacon Dip

A couple of weeks ago, I spotted an awesome recipe for Cheddar Bacon and Ranch Dip over on the Buns In My Oven website. Looked like just the thing for a fall football party. A few days ago, I had the chance to try it out, as a friend was hosting a birthday party potluck just in time for the Bengals game. I pulled the recipe out and made just a few modifications in an effort to cut a few more…

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