recipes

S’more Dip: A Recipe You Can’t Screw Up

Look, I’ve had my share of #CookingFails in my lifetime. The following recipe for s’more dip IS NOT ONE OF THEM. Just make this one time, and you’ll ask yourself, “where has this been all of my life?” INGREDIENTS: graham crackers marshmallows semi-sweet chocolate chips METHOD: In small stovetop saucepan, melt chocolate chips on low heat until smooth. Do not burn. Preheat oven to 350 degrees. Cover melted chocolate chips with marshmallows. Bake saucepan in oven for 5-10 minutes, or until melted marshmallows are golden brown. Serve…

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Celi Cooks: That’s a Layered Pizza Pie!

I’ve baked homemade pizzas for years, but a recent episode of Man vs. Food I found on The Food Network convinced me that I might have been doing it wrong all along. The episode focused on an NYC pizza joint that serves an epic pizza the Sicilian way. A big twist here: sauce on top of the pizza, not on the bottom. I’m not Italian (Celi is a name I received when I married my Filipino-American husband), so this concept seemed new…

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Celi Cooks: Hot Mulled Wine

Hot mulled wine was another big hit when it came to Christmas 2014. This recipe takes a humdrum bottle of regular red wine and ads some sparkle and glamour. Serve this to your guests at a party, and they’ll clamor for another glass faster than you can serve it! Mulled wine works great at fall and winter events, when everyone wants to warm up with a hot drink. Ingredients:  1 standard bottle of red table wine (no need to reach…

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THE BLONDE JETSETTER
Follow Sara's adventures and random musings at THE BLONDE JET SETTER. Ready, Set, Explore!

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