Look, I’ve had my share of #CookingFails in my lifetime. The following recipe for s’more dip IS NOT ONE OF THEM. Just make this one time, and you’ll ask yourself, “where has this been all of my life?” INGREDIENTS: graham crackers marshmallows semi-sweet chocolate chips METHOD: In small stovetop saucepan, melt chocolate chips on low heat until smooth. Do not burn. Preheat oven to 350 degrees. Cover melted chocolate chips with marshmallows. Bake saucepan in oven for 5-10 minutes, or until melted marshmallows are golden brown. Serve…