Stuff I made

S’more Dip: A Recipe You Can’t Screw Up

Look, I’ve had my share of #CookingFails in my lifetime. The following recipe for s’more dip IS NOT ONE OF THEM. Just make this one time, and you’ll ask yourself, “where has this been all of my life?” INGREDIENTS: graham crackers marshmallows semi-sweet chocolate chips METHOD: In small stovetop saucepan, melt chocolate chips on low heat until smooth. Do not burn. Preheat oven to 350 degrees. Cover melted chocolate chips with marshmallows. Bake saucepan in oven for 5-10 minutes, or until melted marshmallows are golden brown. Serve…

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Cheddar Bay Sliders: The Most Awesome Ham Sliders Ever

A few nights ago, my husband and I stumbled onto something AMAZING. You’re going to be glad that I’m sharing this–it’s a game changer for the cheddar bay biscuit. Struggling for something to eat, we rooted around for a few minutes in the pantry discussing possibilities. Neither of us wanted more turkey from Thanksgiving, nor did we want anything too heavy. After a few minutes, he pulled out a box of Red Lobster Cheddar Bay biscuit mix. “What if we…

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