I’ve baked homemade pizzas for years, but a recent episode of Man vs. Food I found on The Food Network convinced me that I might have been doing it wrong all along. The episode focused on an NYC pizza joint that serves an epic pizza the Sicilian way. A big twist here: sauce on top of the pizza, not on the bottom. I’m not Italian (Celi is a name I received when I married my Filipino-American husband), so this concept seemed new…